Why Organic

Why organic? 10 good reasons

reason-1

Certified organic farms meet stringent standards and are inspected at least once a year.

reason-2

Organic food tastes great because it is grown in healthy living soils and is typically picked ripe and shipped direct.

reason-3b

Organic food is healthy because it is not exposed to persistent pesticides, and on average it contains more nutrients such as vitamin C, magnesium, calcium, iron and cancer-fighting antioxidants.

reason-4

Organic food contains no GMOs, which are prohibited under organic standards.

reason-5

Organic food is safer for children, who tend to eat larger amounts of fruits and vegetables for their body weight, and so run a higher risk of exposure to pesticides.


reason-6

Organic farmers preserve and build healthy soil, the foundation of the food chain and the primary focus of organic farming.

reason-6

Organic farmers preserve water resources by eliminating polluting chemicals and nitrogen leaching.

reason-6

Organic farmers preserve plant diversity by using genetically diverse varieties that are adapted to local conditions.

reason-6

Organic farmers preserve species diversity by including forage crops in rotation and retaining fence rows, wetlands and other natural areas.

reason-6

Organic farming helps rural communities by offering small farms an alternative market where sellers can command fair prices for crops.

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