Baked Spaghetti squash noodles

Organic Spaghetti Squash

Baked Spaghetti squash noodles

September 14, 2015

4.0 0

Turn a traditional pasta dish into something fun and delicious with Spaghetti squash—the perfect option for gluten-free eating. Prepping this variety to roast is easy. With mild, nutty flavor and noodle-like flesh, this squash can be seasoned with olive oil and herbs for a simple delicious side, or mixed with your favorite sauce, veggies or protein for a main course!

  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 2 servings
Organic Spaghetti Squash

Directions

Pierce shell in several places to allow steam to escape. Place whole squash in a rimmed baking pan. Bake, uncovered, at 350° for 45 minutes; turn squash over and continue baking until shell gives to pressure. Scoop out “noodles”.

The noodles from these squashes are very flavorful and excellent served with pasta sauces.

Ingredients

Spaghetti squash: Allow 1/3 to 1/2 pound per person.

Your favorite pasta sauce or olive oil and herb mixture!

00:00
Menu