Organic Recipes

Food is truly the heart of our culture, so we’re sharing our recipes – we hope you’ll savor them as much as we do.

Lemon Ginger Tea

Looking for a fresh start to your morning?

Try brightening up your day with this fresh Lemon Ginger Tea! Local Honey...lively Lemon...detoxifying Ginger...this is just what the doctor ordered for any Spring allergens or flus ( ( YOU SHALL NOT PASS!! ) )

  • Prep: 10 mins
  • Cook: 30 mins

NW Berry Meringue

Juicy Berries...smooth whipped cream...crunchy and sweet meringue...we’ll take two!!

There’s nothing quite like meringue to elevate your favorite Northwest grown fruits...and this recipe really takes the cake!! (Sorry, had to.)

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 8 servings
Organic Spaghetti Squash

Baked Spaghetti squash noodles

Turn a traditional pasta dish into something fun and delicious with Spaghetti squash—the perfect option for gluten-free eating. Prepping this variety to roast is easy. With mild, nutty flavor and noodle-like flesh, this squash can be seasoned with olive oil and herbs for a simple delicious side, or mixed with your favorite sauce, veggies or protein for a main course!

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 2 servings

Roasted Kabocha squash with ginger dressing

Instead of roasting potatoes as your side dish for dinner, try this Kabocha squash recipe! It’s a little bit spicy, a little bit sweet, and ooh so yummy! This naturally sweet but starchy squash variety and easy-to-make dressing is filling and nourishing.

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 2 servings

Steamed sweet dumpling squash with lime and butter

Take traditional steamed squash to the next level with a dressing that uses only four simple ingredients. The tartness of lime and the savory, rich flavor of butter combine with the mild, sugary taste of Sweet Dumpling squash for an appetizing, quick side dish. Their smaller size is perfect for individual servings!

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 2 servings