Asparagus & Sugar Snap Pea Salad

Asparagus & Sugar Snap Pea Salad

July 25, 2018

  • Prep: 20 mins
  • Cook: 30 mins
  • 20 mins

    30 mins

    50 mins

  • Yields: 6 servings


In a large skillet or sauce pan - fry up a few strips of bacon, crumble, and set aside.

Add a teaspoon of Dijon mustard and lemon juice to the bacon grease left behind and sauté your Asparagus and Sugar Snap Peas on high for about 3 minutes or until slightly softened.

Top with your crumbled bacon, salt and pepper to taste, and enjoy your new favorite summer side.


1 pound of asparagus

8-10 oz of sugar snap peas

4 strips of bacon

1 tsp Dijon mustard

1 tsp lemon juice