Cranberry Sauce

Cranberry Sauce

November 23, 2018

No matter what delicious recipes you plan on using for the holidays, everyone will love this sweet-tart twist on the traditional Cranberry Sauce.

  • Prep: 20 mins
  • Cook: 20 mins
  • 20 mins

    20 mins

    40 mins

Directions

In a sauce pan over medium heat, dissolve the sugar in the water and orange juice.

Once it boils, let simmer for five minutes, then add the cranberries, apple, pear, quince, pineapple and spices.

Turn the heat to medium and let simmer until the cranberries break open and the fruit is tender, about 15 minutes.

Remove from heat and let cool.

ENJOY!

Ingredients

12 oz fresh Cranberries

Juice of one Satsuma

Flesh of one Satsuma

2 Cinnamon sticks

1/4 tsp ground Cloves

1/4 tsp ground Allspice

3/4 cup Sugar / Honey

1 cup Water

PEELED & CUT into SMALL CHUNKS

1 Granny Smith Apple

1 Comice Pear

1 Quince

1 cup fresh Pineapple

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