Gold Kiwi Upside Down Mini Cakes

Gold Kiwi Upside Down Mini Cakes

July 25, 2018

  • Prep: 30 mins
  • Cook: 20 mins
  • 30 mins

    20 mins

    50 mins

  • Yields: 12 servings


Add 1/2 tsp of brown sugar into each compartment of a buttered muffin tin, and one slice of golden Kiwi. ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Blend your butter and sugar until creamy, then add in your egg.

Combine with the flour, baking powder and orange juice. ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Spoon 2-3 tablespoons of your batter on top of your Kiwi slices and bake at 325° for about 18 minutes.

After cooled, roll the top of each mini cake in your toasted coconut and thoroughly enjoy.

TIP : If your brown sugar is keeping your cakes in the tin, we found it easiest to give em' a twist and they come right out.


2 peeled and sliced gold kiwis

1/2 cup softened butter

1/2 cup sugar

1 1/2 cups flour

2 tsp baking powder

1 egg

3/4 cup orange juice

1 cup toasted coconut