Schreiber Farms: A Melon Masterclass
“I grew up on a diversified farm in Missouri,” Alan Schreiber jokes. “We grew soybeans and corn.”
Now living and growing in Eltopia, WA. with partner Leisl Zappler, Alan is more than a farmer. He’s also a professor and founder of Agricultural Development Group (ADG), which specializes in agriculture research focused on fertility, insects, disease, weed control and variety trials.
Between crops for wholesale, local farmers markets and his research plots, Schreiber Farms produces over 300 varieties annually. A fact that this son of midwest farmers is utterly tickled by. It’s clear when speaking to Alan, who is encyclopedic in his growing knowledge, that tinkering and testing to find the best possible crops for market suitable to an ever-changing climate brings him immense joy.
Among the blocks of Cherry, Roma and Heirloom tomatoes, rows of crucifers, nightshades and more, Alan grows varieties that are harder to come by from other northwest growers. In the spring, purple and white asparagus grow alongside the standard green, and summer brings green and red okra. In addition to all that bounty, Alan’s organic melon program is something to behold.
From favorites like watermelon, cantaloupe and honeydew to specialty varieties like Canary, Charentais, Piel de Sapo and Tuscan, the quantity, quality and variety of melons that Schreiber Farms produces for wholesale are impressive. Throw in the types he brings to farmers markets and grows in research plots, Schreiber Farms is harvesting and testing a whopping 27 varieties this year.
Our deepest appreciation to Alan, Leisl and their team of incredible workers for supplying OGC and their local community with such incredible organic produce!
Now’s the time to go big on melons from Schreiber Farms. Perfect for Labor Day bbqs and back- to-school snacks, there’s a color, flavor and size for every eaters’ needs!
