2026 Autumn Update
It's been a season of big moves, fresh perspectives and meaningful connections. From welcoming Heath & Lejeune to OGC to finding smarter ways to work, navigating unpredictable growing seasons and sharing our expertise with the broader organic community, we're moving forward with purpose.
Organically Grown Company acquires Heath & Lejeune
OGC is taking a phased approach to integrating the businesses over the coming year. Initially, Heath & Lejeune and OGC will continue operating separately, focusing on business continuity, strong relationships and exceptional customer service.
Organically Grown Company acquires organic produce distributor
"From the beginning, we have been about building relationships and supporting organic growers," said Rick Lejeune, CEO of Heath & Lejeune. "We've known and worked with OGC for a long time and share a deep commitment to organic agriculture. Bringing our businesses together creates an opportunity to build on that commitment. OGC is the standard bearer for the organic movement, and we are honored to follow in their footsteps."
Organically Grown Co. buys Southern California distributor
Portland produce distributor is pushing further into Southern California with its latest acquisition.
Organically Grown Company acquires organic produce distributor Heath & Lejeune
See how this acquisition brings together longtime supply chain partners, expanding OGC's California presence and strengthening its organic produce distribution network.
Rooted in Organic. Growing Together.
OGC welcomes longtime partner Heath & Lejeune into an exciting new chapter
Regenerative Agriculture: What's Behind the Claim?
This 30-minute webinar explores the evolving relationship between regenerative agriculture, organic standards and shopper trust.
Organically Grown Company Acquires Southern California Organic Produce Distributor Heath & Lejeune
Acquisition brings together longtime supply chain partners, expanding OGC's California presence and strengthening its organic produce distribution network.
Sweeten Sales with Fresh Fall Ciders
Fresh ciders are a festive fall favorite, and OGC has a variety to satisfy thirsty shoppers.
Harvesting Wisdom: Get Thanksgiving Ready
Thanksgiving week can be the busiest of the year, so it’s important to plan and prepare. Shoppers are looking for more than just good prices – they want top-quality produce and a great selection.
Meet OGC Mission Fund Recipient: Friends of Family Farmers
“Grant programs like yours are more important than ever right now because of the huge destabilizing force that the shifts in federal funding have had. OGC’s grant supported staffing for our Oregon Farm Link Navigator Program,” shared Alice. “It’s fortunate that we have companies like OGC to step up and to help us continue to get beginning farmers onto land and help folks find land security.”
Apple Toolkit
A crisp feeling in the air and the crunch of leaves underfoot are classic fall feelings, but autumn needs a quintessential crisp and crunchy fruit to go with it. To make sure your department matches the season, OGC has a steady stream of delicious and unique apple varieties all fall long. With over 60 varieties throughout the season, celebrate the harvest by promoting fan favorites and bring in special heirloom varieties to help your department or menu stand out.
Sweet Potato Toolkit
Use this Sweet Potato Toolkit to educate your crew, share this knowledge with shoppers and help grow the sweet potato love.
Radicchio takes root in the Northwest
Radicchio is a domesticated form of wild chicory. The leafy vegetable (not a “leafy green,” since it also comes in eye-catching pinks, whites, reds, purples, and variegated variations) is a staple crop in northern Italy. Its shapes – round, conicular, long-fingered fronds, floral – are so attractive that one campaign urges “radicchio not roses” for Valentine’s Day bouquets.
Push is on to grow consumption of organic radicchio
The Northwest assortment includes a number of varieties such as Chioggia, Castelfranco and Treviso alongside Lusia, Verona, Rosa/Rosalba, Variegated Chioggia, Bianco and others, plus chicories such as Sugarloaf and Puntarelle. Sugarloaf is typically among the first varieties harvested, while Bianco, Castelfranco, Chioggia, Lusia, Treviso and Verona begin in October.
Winter Squash Toolkit
It just wouldn’t be fall or winter without mountains of winter squash. From soups, hearty salads and side dishes to pies, muffins and pancakes (not to mention lattes), winter squash is a seasonal staple once the weather turns cold and the holidays approach. With their long shelf life and versatility in the kitchen, OGC has a squash for every eater, menu and produce department.
Ladybug Brand® Farm to School Apples
As the Northwest organic Fuji apple harvest reaches full production, these fan-favorites are being packed into cheery Ladybug Brand Farm to School Apple bags.
Dill, Organically Grown Company leader, wins organic industry award
“I’m fortunate to collaborate with farmers, businesses and mission-driven partners who challenge one another to strengthen organic agriculture and build a healthier, equitable and more resilient food system,” he added, in a news release.
Mushroom Toolkit
Mushrooms are having a moment. For the last few years, shoppers have had a growing awareness of how mushrooms can help them work towards their overall health and wellness goals. They’re packed with nutrition, and are versatile, tasty and satisfying. Plus, fungi are fascinating!
How Bitter Radicchio Became Portland’s 21st-Century Sweetheart
A new book by Lane Selman and Margarett Waterbury tells how the vegetable became a poster child for our local food culture at its best.