Sun-Kissed Citrus. Full Tilt Flavor.
Flavor-packed organic fruit grown with grit, sunshine and generations of citrus know-how.
A legacy of flavor & care
In the heart of Orland, California, Johansen Ranch grows some of the tastiest organic citrus around. With its rare northern microclimate, rich soils and decades of experience, this farm grows fruit that stands apart—juicy, sweet and full of character.
Even before “organic” had a label, the Johansen family was farming that way. Since 1990, every Satsuma mandarin, Clementine mandarin, Meyer lemon, Blood orange and Navel orange has been certified organic and grown with care that only comes from generations of hands in the soil.
We’re talking sun-kissed fruit that tastes incredible and keeps shoppers coming back for more.
Meet the fruit
WALK THE ROWS WITH US
Ranch Stories, Variety Education & More
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Rooted in the grove
Johansen Ranch has been part of California’s citrus story since 1910. This is a place where early mornings and long days have grown not just strong trees, but a legacy of land stewardship, resilience and real-deal farmer wisdom. Here—in California’s northernmost citrus soils—tradition and innovation grow side by side, while cool nights and warm days build unbeatable flavor.
squeeze the best out of citrus season
Bring the bright, tasty flavors of Johansen Ranch citrus to your produce department or kitchen. Every bite shows what happens when good soil, good people and good practices come together.