Sun-Kissed Citrus. Full Tilt Flavor.

Flavor-packed organic fruit grown with grit, sunshine and generations of citrus know-how.

A legacy of flavor & care

In the heart of Orland, California, Johansen Ranch grows some of the tastiest organic citrus around. With its rare northern microclimate, rich soils and decades of experience, this farm grows fruit that stands apart—juicy, sweet and full of character. 

Even before “organic” had a label, the Johansen family was farming that way. Since 1990, every Satsuma mandarin, Clementine mandarin, Meyer lemon, Blood orange and Navel orange has been certified organic and grown with care that only comes from generations of hands in the soil. 

We’re talking sun-kissed fruit that tastes incredible and keeps shoppers coming back for more. 

Meet the fruit

Satsuma Mandarin

Balanced sweetness, seedless and easy to peel. A winter favorite from December to January.

Blood Orange

Deep red flesh and berry-like flavor notes make these a showstopper for juice, snacks and desserts throughout January.

Clementine Mandarin

Super sweet and tangy, these juicy fruits have plenty of snack appeal all December long.


 

Navel Orange

Classic sweet-tart balance, juicy and easy to peel. A crowd-pleaser from January to February.

Meyer Lemon

Fragrant and floral with balanced acidity. Perfect for juicing, baking or brightening recipes from November through February.

 

WALK THE ROWS WITH US

Ranch Stories, Variety Education & More

Stay up to date and see what’s tasting great—on Instagram & Facebook

Rooted in the grove

Johansen Ranch has been part of California’s citrus story since 1910. This is a place where early mornings and long days have grown not just strong trees, but a legacy of land stewardship, resilience and real-deal farmer wisdom. Here—in California’s northernmost citrus soils—tradition and innovation grow side by side, while cool nights and warm days build unbeatable flavor. 

squeeze the best out of citrus season

Bring the bright, tasty flavors of Johansen Ranch citrus to your produce department or kitchen. Every bite shows what happens when good soil, good people and good practices come together. 

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