Organically Grown Company’s Mike Dill Receives Organic Trailblazer Award 

Organically Grown Company’s Mike Dill Receives Organic Trailblazer Award 

Mike Dill, Organically Grown Company’s (OGC) Director of Advocacy and Sustainability, received the Organic Trade Association’s (OTA) Organic Trailblazer Award during OTA’s Organic Week in Washington, DC, last week. This award recognizes individuals forging new paths and creating meaningful impact in the organic industry.

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Organic Leaders Honored at Organic Week 2026 in Washington DC

Organic Leaders Honored at Organic Week 2026 in Washington DC

The Organic Trade Association (OTA) honored eleven individuals for their longstanding commitment to advancing the organic movement during last night’s annual leadership awards event. Held at OTA’s Organic Week conference in Washington, D.C., the awards ceremony recognized industry leaders for driving and sustaining the growth of the organic sector on farms and in their communities, while prioritizing the benefits of organic agriculture for people and the planet. Awards were in categories for Organic Leadership and Organic Lifetime Achievement.

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2026 Summer Update

2026 Summer Update

Our latest Update for Friends of OGC is here, filled with stories about the people, partnerships and ideas helping us grow the organic agriculture movement.

Inside, we’re celebrating the gloriousness of summer fruit, coworkers stepping into new leadership roles, small ideas making a big sustainability impact and how we’re exploring new technology that’s hitting the road. 

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Purple Sprouting Broccoli marks the shift to spring 
News and Press, What's Fresh Tedd Simmons News and Press, What's Fresh Tedd Simmons

Purple Sprouting Broccoli marks the shift to spring 

Unlike the green broccoli we know (and some of us love), purple sprouting broccoli looks a little like a carnival crop, producing a smaller, flattish main head and numerous side shoots. The cold temperature brings out the sweetness and the side shoots are particularly tender. Think of it as green broccoli’s younger, flashier sibling. 

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U.S. Food Waste Pact Report Shows Less Food Being Wasted In Retail and Foodservice Sectors

U.S. Food Waste Pact Report Shows Less Food Being Wasted In Retail and Foodservice Sectors

A new report from the U.S. Food Waste Pact (Pact), a collaborative initiative of 30 food businesses across the country led by nonprofits ReFED and World Wildlife Fund, shows reductions in the amount of food being wasted nationwide by grocery retail and foodservice companies in 2024 compared to 2023. The results are good news for the food system, as it tries to address its 60-million-ton food waste problem.

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Creating Shared Prosperity Through Business: Meet Four of the 2026 MO 100 Top Impact CEOs

Creating Shared Prosperity Through Business: Meet Four of the 2026 MO 100 Top Impact CEOs

The MO 100 CEOs represent businesses from across the U.S., as well as Canada, the Netherlands, Singapore, and Belgium. Their companies span all sizes and sectors, ranging from banking and technology to consumer and industrial products, food and agriculture, and healthcare. What unites them is the determination and fortitude to lead with mission and values in the forefront, even in the face of challenges and uncertainty.

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