Import Pear Toolkit
Varietal Education, Produce Toolkit Guest User Varietal Education, Produce Toolkit Guest User

Import Pear Toolkit

This months-long season offers a variety of sizes and colors to incorporate into lush pear displays and plenty of delicious flavor and texture for fresh eating and incorporating into recipes.

Hoping to learn more about import pears, pick up merchandising tips or get your hands on downloadable POP to educate shoppers and drive sales? We have a toolkit for that!

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Cherimoya 101
Varietal Education JoJo Baccam Varietal Education JoJo Baccam

Cherimoya 101

This unique fruit with sweet, creamy tropical flavor from our friends at Cunningham Ranch in southern California is sure to tempt curious shoppers. With a custard-like texture and one-of-a-kind taste like a blend of banana, pineapple, strawberry and papaya, organic Cherimoya is a delight for the taste buds. 

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Squeeze Something Good
Varietal Education Guest User Varietal Education Guest User

Squeeze Something Good

Demand for citrus is strong with varieties flying off the shelf quickly. As shoppers continue to fill their carts with healthy favorites to fuel their feel-good new year routines, now’s the perfect time to encourage them to explore the full citrus category through juicing! From familiar favorites like oranges and grapefruits to more specialty varietal citrus, there are plenty of terrific flavors to squeeze out of the season right now.

Learn more about some of the varieties perfect for fresh juicing and mixing into cocktails, too.

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Move More Citrus with Tasting Demos
Varietal Education Guest User Varietal Education Guest User

Move More Citrus with Tasting Demos

Citrus season has hit its midpoint with an enticing array of organic varieties to satisfy every eaters’ needs. Now is the perfect time to showcase in displays all the sizes, colors and flavors available and invite shoppers to sample each!

Setting up a successful demo in your store is a proven way to drive category sales and can be easily executed with a few considerations and details in mind.

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Mushroom Toolkit
Varietal Education, Produce Toolkit Guest User Varietal Education, Produce Toolkit Guest User

Mushroom Toolkit

Home to a great diversity of culinary wild and cultivated mushrooms, the western region of the U.S. is known for being a mushroom paradise. Eaters are exploring the world of mushrooms, and specialty varieties are growing in popularity. Versatile, tasty, and filled with nutrients - with so many unique sizes, shapes, colors and flavor profiles, there’s a marvelous mushroom for every moment. 

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NW Kiwi Berries: Go Big Now!
Varietal Education Guest User Varietal Education Guest User

NW Kiwi Berries: Go Big Now!

Northwest grown organic kiwi berries have arrived and It’s a banner year, OGC Buyer Jess Hardin reports. “Weather and crop management have aligned in Southern Oregon, making this is a killer year for kiwi berries! Volume is high and eating quality is fantastic.”

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It’s Peak NW Melon Season! 
Varietal Education Guest User Varietal Education Guest User

It’s Peak NW Melon Season! 

OGC coworkers visited growers across the Northwest last week to check on this year’s harvests of Oregon and Washington-grown melons. From the Willamette Valley to Eltopia, Washington and Hermiston, Oregon organic melon magic is happening across the region and now’s the time to go big on these tasty varieties!

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