Rhubarb Toolkit
It’s rhubarb season in the Northwest, and these ruby stalks are ready to shine.
Organic rhubarb thrives in the cool, wet conditions of the Pacific Northwest, which makes this region a natural home for some of the best-looking (and best-tasting) rhubarb around. These bright pink stems develop their signature tang in rich floodplain soils shaped by the Missoula floods thousands of years ago.
Whether destined for pies and jams or spring-forward savory dishes and shrubs, rhubarb is a seasonal standout that brings the crisp texture and bright, tangy flavor shoppers wait all year for.
It’s a short season, but an exciting one. Rhubarb brings color to the department and signals to shoppers that spring cooking has officially begun.
Use the resources below to help your team make the most of the moment.
