Rhubarb Toolkit
Organic rhubarb thrives in the cool, wet conditions of the Pacific Northwest, which makes this region a natural home for some of the best-looking (and best-tasting) rhubarb around. These bright pink stems develop their signature tang in rich floodplain soils shaped by the Missoula floods thousands of years ago.
Import Pear Toolkit
It may be springtime in our neck of the woods, but folks in Argentina are getting ready for fall, and that means it’s time for exceptional import pears. OGC sources organic pears from Argentina during months when the Northwest options have dwindled, and the California crop is still months away.
Pear Toolkit
The Northwest pear season has arrived with plenty of showstoppers, from crisp and juicy Asian pears to well-loved varieties like Bartlett and with lesser-known varieties like Forelle soon to come.
Apple Toolkit
A crisp feeling in the air and the crunch of leaves underfoot are classic fall feelings, but autumn needs a quintessential crisp and crunchy fruit to go with it. To make sure your department matches the season, OGC has a steady stream of delicious and unique apple varieties all fall long. With over 60 varieties throughout the season, celebrate the harvest by promoting fan favorites and bring in special heirloom varieties to help your department or menu stand out.
Grape Toolkit
From organic seedless table grapes and candy seedless specialty varieties to Northwest-grown options and Ladybug Brand recyclable grape totes, there’s a lot to know and love about this tasty category.
Gem Avocado Toolkit
There’s a new organic avocado in town!
OGC is thrilled to partner with our friends at Del Rey Avocado to be their exclusive wholesaler of Gem avocado in the Pacific Northwest.
California born and bred, Gem is large, nutty and delicious. There’s a lot to love about this exciting avocado!
Stone Fruit Toolkit
Ring the bell and sound the alarm – stone fruit harvest is starting in California with the first organic apricots hitting OGC’s docks this week and red cherries following closely behind. By June, the first nectarines and peaches will arrive and finally plums and pluots.
To help guide you through this delicious season, we’ve put together a Stone Fruit Toolkit full of resources.