Stone Fruit Toolkit

Stone Fruit Toolkit

Ring the bell and sound the alarm – stone fruit harvest is starting in California with the first organic apricots hitting OGC’s docks this week and red cherries following closely behind. By June, the first nectarines and peaches will arrive and finally plums and pluots.

To help guide you through this delicious season, we’ve put together a Stone Fruit Toolkit full of resources.

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Import Pear Toolkit
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Import Pear Toolkit

This months-long season offers a variety of sizes and colors to incorporate into lush pear displays and plenty of delicious flavor and texture for fresh eating and incorporating into recipes.

Hoping to learn more about import pears, pick up merchandising tips or get your hands on downloadable POP to educate shoppers and drive sales? We have a toolkit for that!

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Mushroom Toolkit
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Mushroom Toolkit

Home to a great diversity of culinary wild and cultivated mushrooms, the western region of the U.S. is known for being a mushroom paradise. Eaters are exploring the world of mushrooms, and specialty varieties are growing in popularity. Versatile, tasty, and filled with nutrients - with so many unique sizes, shapes, colors and flavor profiles, there’s a marvelous mushroom for every moment. 

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Radicchio & Chicory Toolkit
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Radicchio & Chicory Toolkit

Ubiquitous in Italy, organic radicchios and chicories are gaining popularity with North American eaters. While some varieties from California and Mexico are available year-round, the Northwest crop typically starts in October. It extends into winter, adding many types that present an alternative to lettuce during the cooler months. This fridge-hardy category boasts long shelf life and is available in an array of sizes, shapes, colors and flavors, which present a bounty of options for eaters to enjoy.

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Pear Toolkit
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Pear Toolkit

The Northwest pear season has arrived, with plenty of showstoppers, from crisp and juicy Asian pears to well-loved varieties with European heritage like Bartlett and with lesser-known varieties like Forelle soon to come. Whether building a set around domestic options in fall, or transitioning to the import crop in spring, there’s a lot to learn about the dynamic and delightful pear category.

Use all the resources in this toolkit to educate staff and eaters and drive sales. Go big on this pear-fectly delicious orchard fruit.

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NW-Grown Kiwi Berries

NW-Grown Kiwi Berries

Kiwi berry season is nearly here! Increase category sales with this tasty, tangy treat from OGC’s organic grower partners in the Northwest. Packed in bold and bright Ladybug Brand clamshells, kiwi berries are sure to attract interest and repeat sales!

To help move mountains of these delicious morsels, use this Kiwi Berry Toolkit, complete with easy-to-download resources, including a produce profile, merchandising tips, POP signage and photos.

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NW-Grown Melon Toolkit
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NW-Grown Melon Toolkit

Some of the most delectable organic melons are sourced from the arid regions of Eastern Washington and Oregon. OGC is proud to work with a handful of dedicated growers to provide an array of specialty melons and familiar favorites.

Use this collection of resources, including POP and grower information, to prepare for Northwest melon season and keep enthusiasm high for this delicious category until the very last bin is empty!

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