Mango Mania: Kiew Savoy, Nam Doc Mai & Mallika

Tropical flavors are enticing eaters this summer, and there’s a mountain of mangos available for shoppers’ salsas, smoothies, sticky rice and more.  

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With availability starting next week, don’t miss these three delectable varieties, sure to net new fans and excite existing eaters:  

Kiew Savoy 

Also known as Thai Sweet Green, organic Kiew Savoy (meaning “eat it green” in Thai) is known for its sweet, crunchy texture when semi-ripe. The flesh of this mango will give ever so slightly when pressed with a thumb to confirm it’s ready to eat. Enjoy it as in Thailand, dipped in sugar, salt and chili powder. 

Nam Doc Mai 

Known as Thailand’s most famous dessert mango, its name translates to “sweet nectar of the blossom” and is a variety of choice for mango sticky rice. Green when unripe, this mango’s skin turns a bright canary yellow when ready to be enjoyed. With its intense tropical aroma and flavor reminiscent of coconut cream and honey, organic Nam Doc Mai is a mango not to miss. 

Mallika 

Delicious when green, firm and tangy, organic Mallika mangos are a great choice for shredding into Thai-inspired salads where its citrus notes and crisp texture add brightness to meals. This mango’s skin takes on a sunny yellow and a pink blush and softens as it ripens. Its scent will become more floral and flavor more honied and citrusy. This mango variety boasts a nearly fibreless, creamy flesh. 

Let your OGC Account Rep know that you want to go big on mangos!