Zest, Juice, Candy, Bake: Culinary Citrus to Brighten Seasonal Feasting
The season of edible gifting and feasting is a time for sublime citrus to shine! Whether sharing a tasty baked good, passing a dish across the table or clinking glasses, there’s a variety for every occasion. Bring in these varieties to inspire shoppers to sneak some sunshine into every gift, slice, bite and sip!
Yuzu lemon
Small and round with thick, bumpy aromatic skin, organic Yuzu lemon is coveted for its scent and delicate flavor. Less sour than most lemons and limes, the juice is traditionally used in Japan to flavor sushi and seafood. Creative kitchen wizards can pound the rind with chilis and salt to make a zingy paste for adding flavor and brightness to marinades and sauces, or squeeze this citrus into a favorite spirit for a tasty cocktail. Snag a case of Yuzu quickly! The season is short and they’ll soon be a delicious memory!
Buddha’s Hand citron
The long-fingered sections of this unusual looking fruit yield virtually no pulp or juice, but are prized for their aromatic rind. Sliced and candied, or infused into vodka for a fresh twist on a traditional limoncello, organic Buddha’s Hand citron makes seasonal gifting a breeze. Used ornamentally, this fruit perfumes a room and adds some intriguing flair to tablescapes!
Makrut lime
Popular across Southeast Asia as a flavoring agent in curries and soups, sharply sour organic Makrut lime adds a burst of brightness. A strong flavor on its own, Makrut lime juice and rind work well in cocktails when paired with other flavors to balance its bitterness. Aromatic and complex, this intriguing variety adds depth and flavor!
Makrut lime leaf
Tasting and smelling strongly of citrus, the leaves of the Makrut lime are described as “double leaves” and the two distinct segments on each stem make this variety instantly recognizable. Like Makrut limes, these leaves add a distinct flavor to dishes and drinks, and are perfect for adding nuance without additional acid. Delicious fresh and stands up well to freezing and drying, stocking up while Makrut lime leaf in season will ensure flavorful eating throughout the year.
Meyer lemon
The go-to lemon for chefs, organic Meyer is prized for its flavor and balanced acidity. The zest of this citrus is delightful incorporated into baked goods and its rind imparts the perfect citrus flavor in limoncello. Meyer is also the go-to choice for packing whole into jars with salt for preserving and juiced as a sunny component in cocktails. With each part of Meyer lemons easily incorporated into sweet treats, meals, beverages and condiments, be sure to stock up for feasts this month!