2025 Summer Update
Our latest Summer Update is packed with juicy stories you’ll only hear from OGC—straight from the fields, warehouse and communities we serve.
Dive in to meet a next-gen organic farmer who’s growing some of the most flavorful organic plums, pluots and pears in the Northwest, while participating in food waste research to improve outcomes for farmers.
Discover how Mini Persian cucumbers and winter squash are teaming up through grafting to produce a hardy harvest.
See how we’re giving plastic twist ties a second life and giving imperfect but edible potatoes a first chance to feed people instead of livestock.
Go behind the scenes, learn about peak-of-season produce and our purpose in action.
It’s all in here, and we hope you’ll take a few minutes to catch up with OGC.