Dry farming ‘looks to future’ of water restrictions
PORTLAND, Ore. (KOIN)—Dry farming sounds like a contradiction in terms. But it’s actually a growing trend to teach farmers how to do more with less—specifically less water. Watch as Lane Selman, an Oregon State University assistant professor in the horticulture department, shares the benefits of dry farming techniques in a changing climate and the flavor-packed payoff with some of our very own Ladybug Brand® organic dry-farmed melons.