Stock Up on Mother’s Day Essentials

Cinco de Mayo is almost here... and Mother’s Day follows right behind. As shoppers shift from guac and margaritas to brunch spreads and berry desserts, it’s the perfect moment to plan your display refresh with organic spring favorites that carry the season forward: 

🍊 Brighten brunch boards with easy-peel citrus. Sweet, seedless Murcott and Gold Nugget mandarins are perfect for snacking, fruit salads and adding a pop of color to spring spreads. Their rich flavor and grab-and-go appeal make them an easy basket add.  

🍈 Melons are back in the mix. Organic cantaloupe and watermelon help anchor fruit salads, brunch boards and crowd-friendly platters that feel special without extra prep. 

🍓 Bring on the berries. Strawberries, blueberries, raspberries and blackberries are Mother’s Day must-haves, perfect for pancakes, shortcakes, yogurt bowls and bakery tie-ins. Pair with rhubarb to inspire classic spring pies and seasonal desserts. 

💚 Don’t skip the spring veg. Fresh Northwest grown asparagus is the go-to savory side for brunch tables everywhere, simple, elegant and unmistakably seasonal. 

🍐 Round out the set with pears. Bartlett and red and green D’Anjou pears add sweetness and versatility for fruit salads, cheese boards and baked treats. 

Keep the energy of Cinco going straight into Mother’s Day with a department full of color and flavor. Connect with your Account Rep to make sure your department is ready for both.