OGC’s beloved Tom Lively leaves the day-to-day to embark on a “retirement-ish” path starting April 1st. Since the start of his career in 1988, Tom has been influential in building OGC’s business and its culture. After 32 years of hard work, Tom moves into his retirement with a transition to “less work and more fun.”

Kristi Yoder, OGC’s Senior Sales Manager, honors Tom’s impact on our company, our community and the organic trade.

In the pursuit of “bringing organic produce to the people,” our talented and thoughtful team plays integral roles at every stage in the process. From ensuring coworkers benefit from a safe workplace to assuring the product heading out to customers is accurate, of the highest quality and arriving with on time delivery, these are just some of the highlights of the work OGC coworkers do. Meet a few of the coworkers who make OGC a fantastic place to be!

In a year full of challenges, two OGC drivers emerged as Driver of the Year, an annual peer-nominated distinction. Read on to learn about both phenomenal OGC drivers, as well as our Rookie of the Year recipient!

The organic produce community lost many beloved pioneers and rebels in 2020. People who we’ll remember for their passion, risk-taking leadership, and dedication to showing the way to farm for the health of people and the planet. The year ended with the loss of Bob Cantisano, aka “Amigo” Bob.

Oregon’s community of organic farms lost a pioneer in the passing of Jeff Falen. From Jeff’s imagination and grit sprung forth Persephone Farm, a place he constructed from his own sweat and endurance, guided by a set of profound ideas. In this letter to OGC’s long-time friend, founding-grower and revered community member, we celebrate the life of this unparalleled farmer.

Regardless of with whom and how your community celebrates and feasts in the weeks ahead, you can bet they’ll be shopping and cooking up a storm. OGC shares a few trends on what and how this year’s holiday shoppers will be cooking and eating!