Trending: Celebratory Eating is Just Around the Corner
Regardless of with whom and how your community celebrates and feasts in the weeks ahead, you can bet they’ll be shopping and cooking up a storm. OGC shares a few trends on what and how this year’s holiday shoppers will be cooking and eating!
Organic Northwest Grown Honeynut is Sweet and Cute!
This hybrid of Butternut and Buttercup squashes retains the best of both varieties.
Organically Grown Company Launches New Grant & Loan Program Targeting Mission-Aligned Partners
When Organically Grown Company (OGC) transitioned its ownership to the Sustainable Food and Agricultural Perpetual Purpose Trust in late 2018, its new bylaws prioritized investing in the company’s Stakeholder groups, which include coworkers, growers, customers, community allies and mission-aligned organizations.
Organically Grown Company Rolls Out Brand Update And Expands Vision For Ladybug™ Organic Produce Line
Organically Grown Company (OGC), the Northwest-based organic produce wholesaler, distributor, and grower marketer, introduced a brand update today featuring a fresh take on its logo, truck-wraps, packaging, website, and more.
In the Autumn Salad Revolution, Radicchio Reigns as Queen
As sourcing lettuce and other greens transition to California this time of year, cold-weather-loving specialty radicchios grown in the Northwest are the height of local and seasonal eating.
OGC’s VP of Supply Chain Management David Amorose to Retire After 30-Year Career
Summarizing the impact that David Amorose has had on OGC and his peers during the span of his impressive 30-year career is nearly impossible. But a lovely tribute penned by OGC’s Quality Assurance Manager, Waylon Spoden, comes close.
Welcoming Winter Squash
Cucurbit fans rejoice, organic Winter Squash season is in full swing with a stunning array of colors, sizes and flavors!
Heirloom Orchards: A Gem in Hood River’s Fruit Loop
Heirloom Orchards producing some of the best organic heirloom apples on the west coast.
Introduce Eaters to Jujube Fruit!
Organic Jujube fruit, also known as Red or Chinese dates, is having a banner year!
Fall Forecast: The Upcoming Season is Looking Delicious
OGC’s Senior Sales Manager, Kristi Yoder, shares her outlook for the season.
Coworker Q&A: Organic Harvest Month with OGC’s Mike Dill
September marks Organic Harvest Month and a time in which we in the Northwest find ourselves engaged in that last big push of the local growing season. It’s a busy and beautiful time of year!
Helping those Impacted by Northern California Wildfires
Our hearts are hurting for all the farmers, farmworkers, firefighters, and families impacted by the extreme wildfires in Northern California. It’s hard to feel anything but powerless against the destructive and deadly flames being fanned by the winds and heat of nature.
Supporting Food Justice in our Community
Giving Produce & Hope to our New Friends at the Immigrant & Refugee Community Organization
Whitewater Ranch: Organic Blueberries and Environmental Stewardship Converge Along the McKenzie
Visitors to the McKenzie River in Oregon’s Willamette Valley soon discover why the area inspires so many to wax poetic.
Benzler Family Early Pioneers in California’s Organic Farming Community
The Benzler Farm was established in Fresno, California in 1952 when Bertha Benzler lured her husband Fred away from “city life” and the family gas station, convincing him to switch to farming.
Co-worker Q+A: Local Stone Fruit with Brian Keogh
Of all the glorious bounty that summer provides, local organic stone fruit is widely celebrated as some of the best eating the season offers!