Fresh ciders are a festive fall favorite, and OGC has a variety to satisfy thirsty shoppers.
Gary and Judy Gottschalk have been growing apples and pears for cider at Organic Orchards near White Salmon, Washington for almost 30 years. Gary uses different combinations of fruit to produce exceptional flavor, and those flavors shift throughout the season as different varieties ripen in the orchard. Each bottle, made with pure juice and without additives or preservatives, is flash pasteurized, giving it a month-long refrigerator shelf life.
For any meals that could use a little sparkle, Organic Orchard’s shelf stable sparkling ciders take things up a notch. The sparkling apple cider has a rich apple flavor that's perfect for fall mocktails and a tasty non-alcoholic option sure to delight everyone at the table.
For cider lovers who can’t get enough, Columbia Gorge Organic gallons are ready for sipping. Blended from over twenty varieties of apples from CoGo's orchards in Hood River, Oregon throughout the season, this cider is the perfect choice for fall parties and gatherings. In addition to the giant jugs, OGC also has half gallons of unique Apple-Pear, Heirloom, Honeycrisp and Spiced ciders, plus that tasty apple blend.
Whether warm or straight from the fridge, fresh cider is a seasonal crowd pleaser, and sales are a sure bet. Ask your Account Rep about bringing in a range of festive options and find out more about all your harvest season favorites on OGC’s website.