Preparing for Thanksgiving? OGC is Here to Help!
With one of the biggest food holidays just around the corner, the pressure is on to reset merchandising plans and menus, filling both with eaters’ favorite seasonal items. OGC is here to answer a few perennial questions and to lend guidance to help price-conscious shoppers fill their baskets with ingredients for their feasts.
Don’t miss the downloadable Cheesy Brussels Sprout Casserole recipe card!
Citrus & Sub-Tropical Fruit Brings Color & Flavor to Fall Fare
Citrus season has started in California, and unique sub-tropical treats are arriving from warmer locales. While eaters may be focused on all things that scream “fall in the Pacific Northwest,” remind them with bountiful displays that items from these fruit categories add vibrant seasonal flavor to salads, cocktails, desserts and snacks!
Celebrate Seasonal Abundance with Nuts in Shell: Gifting, Cracking & Tablescaping!
Let your Account Rep know you want to include organic Walnuts, Filberts and Chestnuts in the shell on your next order!
Build a Bountiful Apple Set with These Stand-Out Varieties
The secret to great apple displays isn’t very well-kept. We’ve been saying it for years. Be sure to bring in options for every kind of eater, and don’t forget those color breaks!
Here are nine varieties that you won’t want your eaters to miss!
Fall for Wild Mushrooms
Fans of foraged foods are celebrating the start of the autumn wild mushroom season. Forest floors across the Northwest are unseasonably dry, but nature has found a way, and these fall favorites have begun to pop. Look for volume and variety to increase as the rain comes in. Try these three, and keep an eye out for more wild mushrooms as the season progresses.
Mustard Seed Farms: Giant Pumpkins & More!
Autumn marks a special time of year for Mustard Seed Farms: giant pumpkin season! Tipping the scales at hundreds of pounds, these behemoth varieties are in high demand for seasonal displays and sales. Retailers are known to host contests, rewarding the closest guess that identifies the weight of these giants.
Order Ornamentals Now!
Shoppers are cozying up to warmer meals and autumn-inspired treats that feature fall favorites from apples and pears to winter squash and radicchio. Meanwhile, porches, windowsills, tables and mantles are all calling for fall festooning, too!
Just in time, eye-catching decorative gourds and gorgeous ornamental corn have arrived in all their lumpy, bumpy, colorful brilliance!
Kick Off the NW Pear Season with OGC’s Pear Primer!
The Northwest organic pear season is upon us, and it’s a plentiful parade of colors, shapes and delicious flavors. With over 35 varieties to choose from, there is a lot to know about this sumptuous category! OGC’s Pear Primer is here to help share information and grow sales.
Summer Meets Fall in an Abundance of Flavor!
With the official beginning of Autumn, fall favorites are on the way while creating a delicious collision of flavors with the summer produce that is still available. Below is an update on how much longer to expect volume availability on summer favorites and which fall items are here or on the horizon.
Don’t Miss Keitt Mangos!
Large in size and big on flavor, the Keitt variety maintains its green exterior color even when fully ripe.
Download the POP to help move thess magnificent mangos!
OGC’s VP of Sales & Sourcing Shares How to Capture Sales During the Final Weeks of Summer
The days are getting shorter, and there’s a fresh crispness to the mornings. Seasonal change is upon us once again!
Mike Boyle, OGC’s VP of Sales and Sourcing, shares a solid strategy to ensure grower partners are supported, and summer sales remain high until it’s time to switch solidly to fall sets.
Schreiber Farms: A Melon Masterclass
“I grew up on a diversified farm in Missouri,” Alan Schreiber jokes. “We grew soybeans AND corn.”
Now living and growing in Eltopia, WA. with partner Leisl Zappler, Alan is more than a farmer. He’s also a professor and founder of Agricultural Development Group (ADG), which specializes in agriculture research focused on fertility, insects, disease, weed control and variety trials.
Place Your Order For Hatch Chiles!
Get ready to crank up the Scoville scale. Organic New Mexico-grown Hatch chiles are headed for the Pacific Northwest! Like other products with regional names (think Walla Walla onions), these chiles can only have the name Hatch if grown in the Hatch Valley. This region is known for its rich soil, hot days and cool nights creating ideal conditions that yield the most flavorful green chiles.
Move Melons with Tasting Demos!
This time of year has shoppers looking for summer treats to quench their thirst and sweeten up snack time. With melon season on in the Northwest, it’s an ideal moment to introduce eaters to new-to-them varieties or encourage shoppers to pick up a familiar favorite!
Setting up a successful demo in your store is a proven way to drive category sales and can be easily executed with a few considerations and details in mind.
Why Choose Dry-Farmed Tomatoes?
One simple answer is dry-farmed tomatoes taste incredible! But, there’s more motivation to embrace dry farming than just the quality of food it produces. The practice may provide a meaningful strategy to address climate resiliency.
Liepold Farms: Newly Certified Organic Berries!
On the foothills of majestic Mt. Hood in Oregon, in an area rich with agritourism, the Liepold family is in their 71st year of growing fruit and berries.
Third-generation Liepolds, Michelle and brother Jeff, along with their partners Paul and Jen, have taken the lead in the family business and are charting a bright future for the farm. Long dedicated to soil health and sustainable practices, Liepold Farms just completed its transition to organic certification.
Great news for fans of organic berries, as Liepold grows some Northwest favorites!
Don’t Miss Delectable Dragon Fruit
With intriguing skin and stunning vibrant flesh that’s quick to gain loyal fans, organic magenta Dragon Fruit is all the rage with eaters that enjoy a diverse fruit bowl. We’re proud to partner with our friends at Covilli in Mexico and Rainbow Valley Orchards in California to offer this gorgeous fruit!
Fill Shoppers Salad Bowls with Northwest-Grown Lettuces!
Although this June has been rainier than some Northwest residents would like, lettuces have been loving it! Salad season is certainly upon us, and plenty of leafy greens are available for shoppers to build into beautiful salads.
Our Willamette Valley grower partners are providing plenty of options to meet every eater’s needs!