Purple Sprouting Broccoli marks the shift to spring 
News and Press, What's Fresh Tedd Simmons News and Press, What's Fresh Tedd Simmons

Purple Sprouting Broccoli marks the shift to spring 

Unlike the green broccoli we know (and some of us love), purple sprouting broccoli looks a little like a carnival crop, producing a smaller, flattish main head and numerous side shoots. The cold temperature brings out the sweetness and the side shoots are particularly tender. Think of it as green broccoli’s younger, flashier sibling. 

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U.S. Food Waste Pact Report Shows Less Food Being Wasted In Retail and Foodservice Sectors

U.S. Food Waste Pact Report Shows Less Food Being Wasted In Retail and Foodservice Sectors

A new report from the U.S. Food Waste Pact (Pact), a collaborative initiative of 30 food businesses across the country led by nonprofits ReFED and World Wildlife Fund, shows reductions in the amount of food being wasted nationwide by grocery retail and foodservice companies in 2024 compared to 2023. The results are good news for the food system, as it tries to address its 60-million-ton food waste problem.

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Merchandising Magic at Organic Produce Summit
News and Press, Merchandising Tips Tedd Simmons News and Press, Merchandising Tips Tedd Simmons

Merchandising Magic at Organic Produce Summit

Jeff Fairchild, a buyer for the Organically Grown Company, emphasizes the importance of telling a story. "You don't remember the price, you remember the eating experience," he says. Front of store displays must be the best quality and be something the consumer is going to love and remember, Fairchild says. Clean and simple is the name of the game. 

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2025 Summer Update

2025 Summer Update

Summer is in full swing at OGC, and the flavor is next-level. From dry farmed melons that save water and burst with sweetness, to successfully grafting Persian cucumbers, our Northwest farms are serving up the season's best. ​

We’re also celebrating the people and projects behind the produce—farmers crafting flavor, teams reducing waste (hello rescued potatoes!) and new ways we’re investing in healthier air.

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