OGC Mission Fund Awards 21 Grants in December
As part of OGC’s conversion to Trust ownership and continued focus on purpose, we launched the OGC Mission Fund in the fall of 2020 as a new way to give back, take care of each other, and ensure diversity in the organic supply chain survives and thrives into the future.
In the final week of December, we distributed nearly $150,000 from this Mission Fund as grants to 21 Northwest businesses and nonprofits. Meet our grant recipients and learn how OGC Mission Fund dollars will enhance their success.
Small Round Orange Things
“Small Round Orange Things.” A slight tongue in cheek reference to the numerous varieties of mandarins and tangerines abundant during this time of year and whose different attributes can be challenging to keep straight. Here’s a run-down of some of the varieties we’re seeing!
From Wild Canyons, En Divina Luz Coaxes Delicious Specialty Citrus
A fog driven by coastal breezes creeps over oak trees, dotting the canyons cut by streams, and rolls over the mountain range to the En Divina Luz ranch. Rugged and a little bit wild, it’s a stunning location to grow citrus.
Virtual Tasting Kicks Off 2021 Citrus Tour
Watch as a few of OGC’s resident Citrus Nerds taste their way through varieties of organic citrus eating well right now!
Pummelo 101
Basic info, instructional how-to-peel videos, and OGC coworker praise for this dynamic citrus!
Marvelous Mushrooms: Mycopia Chef’s Sampler
Mycopia’s Chef’s Sampler package of organic mushroom varieties is the perfect item for mushroom-lovers, adventurous cooks, and the meatless Monday crowd as shoppers lean toward healthier eating in the new year!
Farewell To A Friend, Amigo Bob Cantisano
The organic produce community lost many beloved pioneers and rebels in 2020. People who we’ll remember for their passion, risk-taking leadership, and dedication to showing the way to farm for the health of people and the planet. The year ended with the loss of Bob Cantisano, aka “Amigo” Bob.
Usher in the New Year with Northwest’s Best Organic Winter Veg!
Whether spending the last days of 2020 cooking and dining over celebratory dishes or embracing healthy wholesome meals inspired by the New Year, shoppers can be sure that this winter’s Northwest-grown organic vegetables will be the star of any meal!
A Heartfelt Farewell to Organic Pioneer Jeff Falen
Oregon’s community of organic farms lost a pioneer in the passing of Jeff Falen. From Jeff’s imagination and grit sprung forth Persephone Farm, a place he constructed from his own sweat and endurance, guided by a set of profound ideas. In this letter to OGC’s long-time friend, founding-grower and revered community member, we celebrate the life of this unparalleled farmer.
Late Season Northwest Grown Winter Squash Deliver Flavor and Shelf Life
With a couple of months of delicious seasonal squash eating already under our belts, Mustard Seed Farms is rounding out their season with a few must-try Winter Squash varieties, arriving now and worth exploring from this phenomenal Oregon grower.
Coworker Q+A: Tom Lively Kicks Off California’s Citrus Season
Tom Lively, OGC’s Intergalactic Sales Representative, talks about California’s dynamic citrus growing regions, OGC’s robust specialty citrus program and which varieties he’s looking forward to eating this year!
NW Grown Royal Chantenay Carrots Deceptively Sweet!
Shorter and squatter than the familiar Nantes carrots, organic Royal Chantenay bunch carrots from Groundwork Organics are an exceptionally good fresh eater and are also fantastic cooked.
OGC’s Community Contributions Support More Than 50 NW Nonprofits in 2020
Spotlight on Giving
Braga’s Line of Organic Nuts Perfect for Festive Snacking and Baking
Baking and easy gifting during this holiday season is boosting demand for premium nuts. Braga organic nuts offer a delicious, sustainable solution for shopper’s holiday needs!
Heirloom Orchards: The Art and Science of Growing Old-World Apples
It was a rare and welcome opportunity to safely make a farm visit when Heirloom Orchards invited OGC to tour their stunning orchard just outside of Hood River, Oregon. Accompanied by Emily Johnson, we surveyed what had yet to be picked and spent some time talking about her work to perfect their harvesting schedule
Trending: Celebratory Eating is Just Around the Corner
Regardless of with whom and how your community celebrates and feasts in the weeks ahead, you can bet they’ll be shopping and cooking up a storm. OGC shares a few trends on what and how this year’s holiday shoppers will be cooking and eating!
