Remembering Oregon’s “Berry Goddess” and Friend of OGC, Bernadine Strik
Together with OGC’s Lynn Coody, Bernadine helped write the OGC Blueberry Handbook—a top to bottom resource for organic blueberry growers in the Northwest. A physical copy of the handbook would remain in co-founder David Lively’s desk for the next couple of decades.
Gorgeous NW Grown Greens
Available now in steady volume, be sure to bring in plenty of these greens and remind shoppers they’re nutritious, delicious and grown organically by small-to-medium-sized Northwest farms.
Stunning Spring Picks Bring Excitement
There’s plenty of springtime goodness thanks to our growers in California and the Northwest. Check out this list, and bring plenty of color, texture and flavor into the department!
Meet OGC Mission Fund Recipient: Kitchen Table Advisors
KTA supports small farmers and ranchers who use organic practices and are focused on environmental and social change in the food system. Their vision is to rebuild a food system rooted in community, justice and ecological responsibility. To make this vision a reality, KTA makes it a priority to work with owners of small farms and ranches who have historically been excluded from resources and recognition within our food system – namely the BIPOC, women, low-income, immigrant and LGBTQ+ communities.
Start Planning for Mother’s Day with These Must-Haves
With the Mother’s Day holiday weekend just two weeks away, shoppers have meals that celebrate mom on their minds. Be sure to get stocked up with the fresh organic picks they’re craving for brunches, lunches and bevvies. There are some great opportunities for promotions and a couple tight items to be aware of, so scan this list, sharpen your pencil and order up!
Gem™ Avocado is Back!
These delicious California-grown avocados were a big hit last year, and we’ve been fielding lots of “are they here yet” calls from fans. Well, the wait is nearly over!
Meet the Newest Member of the Ladybug Brand Family: Organic Sugar Snap Peas
A year-round supply of sweet, snackable organic Sugar Snap peas is now available in convenient 8 oz. grab-and-go bags from Ladybug Brand™!
May Means California Stone Fruit!
The changing of the season is upon us with stone fruit right around the corner!
Meet OGC Mission Fund Recipient: McKenzie River Trust
“We’re grateful to be able to provide a place where people can connect with nature without obstacles,” said Holly McRae, events and outreach manager at the McKenzie River Trust. “One of the cool things about the McKenzie River Trust is our incredible circle of supporters, including OGC. It would be hard to do this work without a whole community behind you, and the McKenzie River Trust really has that.”
NW Purple Sprouting Broccoli & Rhubarb—They’re On!
This spring has been a big hurry up and wait for organic PSB and we waited with eager anticipation for the first rhubarb harvest. But we can officially call it...the wait is over for these two Northwest-grown favorites!
Earth Day at OGC: Meet Our Sustainability Manager, Teak Wall
OGC believes that prioritizing the health of people and planet is not just the right thing to do, but it’s good business. A focus on sustainability has stayed true and steady throughout our growth and we’re proud to continue to prioritize that work into the future.
NW Purple Sprouting Broccoli Update: Soon!
Typically available by mid- to late-March, this season it will be mid-April before we see the first trickles.
TDE (Tasty, Delicious & Exceptional) Mandarins
Available now in great volume, and with bagged and bulk options, you can take your pick of how to best entice shoppers. The perfect addition to late-season citrus displays and the answer to “what’s good right now?” don’t miss this opportunity to go big on organic TDE!
Meet OGC Mission Fund Recipient: Kiss the Ground
“Things feel like they’re starting to come together. There’s a lot of hope – people are seeing results, and farmers are saying the soil is changing,” said Nathan Rice, Communications and Marketing Director at Kiss the Ground. “Organizations like Organically Grown Company are important for this change – both by promoting organic, which keeps toxic pesticides off the land, and financially supporting our work.”
Stock Up for Seasonal Feasts & Easter Meals
Signs of spring and the upcoming Easter holiday have shoppers making grocery lists for seasonal and celebratory meals. Expect a lot of foot traffic in the produce department as eaters look for their favorite spring produce. Be prepared to inspire and delight with displays packed with plenty of these delicious organic fruits and vegetables.
Meet OGC Mission Fund Recipient: Viva Farms
“It’s inspiring to have a partner that helps us help our farmers – not only move their product and tell the stories but also financially supports the work directly,” said Michael Frazier, executive director of Viva Farms. “We’re a small team, trying to lift a heavy load. To have partners see, understand and support the work in the way that OGC does is essential.”
Spring is in the Air & Popping Up on OGC’s Dock
It’s been a cold, wet winter, but with the official March 20th milestone just a couple of days away, we’re ready to proclaim — it’s spring!
Despite a slow start for Northwest crops, there are still options popping up from growers in Oregon and Washington. And, with a little help from our friends in California and Mexico, while we wait for the Northwest to catch up, spring displays can confidently be built to attract eaters and inspire seasonal meals.
Here are some tasty organic items that spell spring!
Citrus Display Contest
The 2022-2023 citrus season has delivered a bounty of delicious organic varieties eaters look forward to each year. With time left to enjoy sublime citrus, the season is at a critical juncture. So, we’re calling in all the help we can to drive this season over the finish line in a big way for our growers!
Entice Shoppers with Colorful Varietal Veg
Vegetables in striking colors are sure to brighten up these wet, final days of winter and inspire creative meals. Bring in these attractive options to add interest to wet racks and menus.
Plan Ahead for St. Patrick’s Day!
Landing on Friday March 17th this year, St. Patrick’s Day will surely be extra festive. Here are a few tips to help plan for this food-focused holiday in the produce department!