Radicchio & Chicory Toolkit
Radicchio is in Season – and in Style
As demand for unique produce grows, it's time to explore and expand your selection of organic radicchio and chicory. Ubiquitous in Italy, these vibrant, bitter greens have been rapidly gaining traction with eaters in North America. The Northwest crop kicks off in October and extends into winter for the perfect opportunity to bring shoppers an exciting alternative to lettuce during cooler months.
Thanks to their versatility and long shelf life, these fridge-hardy greens are a colorful and practical addition to produce sets, offering everything from small, tender leaves to large, robust heads in a wide variety of shapes, sizes, colors and flavors.
Use all the resources in this toolkit to educate staff and get eaters hooked on the bold flavors of Northwest grown radicchio and chicory.
