Push is on to grow consumption of organic radicchio
The Northwest assortment includes a number of varieties such as Chioggia, Castelfranco and Treviso alongside Lusia, Verona, Rosa/Rosalba, Variegated Chioggia, Bianco and others, plus chicories such as Sugarloaf and Puntarelle. Sugarloaf is typically among the first varieties harvested, while Bianco, Castelfranco, Chioggia, Lusia, Treviso and Verona begin in October.
Organicology 2027 Announces Program & Speaker Lineup Exploring What’s Next for Organic
Organicology is known for combining big-picture conversations with practical education participants can put to work. The three-day program brings together 28 speakers representing a wide range of perspectives and experience across the organic movement: farmers and food-system leaders, researchers, advocates, certifiers and standards experts, retailers, distributors and others working throughout the organic supply chain.
Organically Grown Company Promotes Brad Stark to Vice President of Sales
Fourth-generation produce professional brings decades of sales experience, organic industry expertise and a lifelong connection to agriculture to key leadership role.
Organic Leaders Honored at Organic Week 2026 in Washington DC
The Organic Trade Association (OTA) honored eleven individuals for their longstanding commitment to advancing the organic movement during last night’s annual leadership awards event. Held at OTA’s Organic Week conference in Washington, D.C., the awards ceremony recognized industry leaders for driving and sustaining the growth of the organic sector on farms and in their communities, while prioritizing the benefits of organic agriculture for people and the planet. Awards were in categories for Organic Leadership and Organic Lifetime Achievement.