Go Big with Reed Avocados
Reed avocados are extra big, extra creamy and extra flavorful. But one trait has kept them from becoming extra famous.
It’s Time for Months of Melon Magic
Last week, a team from OGC headed down to California’s Imperial Valley to wander through melon fields, chat with growers and get a taste of first-of-the-season fruit.
Bring On the Bold Flavor of Asian Greens
Download point of purchase shelf signage so shoppers have also the info they need about these great greens.
Gear Up for a Great Stone Fruit Season
Stone fruit season is just getting started and it is going to be a delicious one! Cherries were the first on the scene, with bright red varieties like Brooks leading the pack and Bing coming right behind.
Get Ready for Grilling
OGC has everything you need to stock your department with grill-ready fruits, vegetables and fungi to be ready for Memorial Day.
Stock Up on Mother’s Day Essentials
Mother’s Day is just over a week away, and shoppers are starting to scheme an elaborate brunch or special breakfast in bed. Make sure all the moms in your neck of the woods are spoiled by packing your department full of festive favorites.
What a Plum Harvest Is Teaching Us About Food Waste
The mission? To figure out how to cut down on food waste from the moment plums are picked, to when they reach New Seasons Market, located in the greater Portland area.
Nam Doc Mai Mango
One of the world’s most coveted mango varieties, Nam Doc Mai mangos are here from Mexico. This variety is originally from Thailand, where it is thought to be the best for the country’s beloved dessert, mango sticky rice. The mangos arriving at OGC’s warehouse are delicious and succulent, so the time is right to bring this unique treat to your department.