Shake Off Winter with Northwest-Grown Raab
With spring officially arriving in just a matter of days, eaters are turning their attention to the light, bright and tender treats this season offers. One quintessential crop that excites both growers and eaters is raab.
Try Oca: A Terrific Tuber!
Originating in the Andes and long a staple food throughout South America, this member of the oxalis family produces foliage similar in appearance to wood sorrel and underground, sunchoke-like tubers. Known by many names (Uqa, New Zealand Yam, Trufette Acide, to name a few), Oca comes in many shades, from cream to orange and red to purple.
Now available from our friends at Mustard Seed Farm, this rosy-hued variety is a stunner.
Prepare for Paddy’s Day!
While the meat counter and beverage aisle will be busy turning essentials like beef and beer, the produce department holds equal responsibility in ensuring shoppers’ St. Patrick’s Day festivities are delicious. From organic cabbage to potatoes and even an array of roots and greens, be sure that you’re ready for the big push ahead of this food-heavy holiday!
Prepare for St. Patrick’s Day with this checklist of products and suggested promotions.
T’Orange Citron: Lots of Bang for Your Buck!
Watch this quick video to learn from OGC Account Representative Monique Kirby why T’Orange citron is a cost-effective way to build out your citrus display or bring plenty of tasty lemon flavor into your bar or kitchen.
Rainbow Valley Orchards: Working To Make Organic Easy
With groves in all three citrus districts in California and Mexico, Rainbow Valley Orchards proudly boasts a year-round supply of organic citrus and subtropical fruit. More than just a reliable source of high-quality produce, this grower-marketer is working to reduce barriers to choosing organic, whether for farmers or the end consumer.
Learn more about this long-term partner helping OGC bring organic citrus to eager eaters in the Pacific Northwest!
Show Us Your Peak Season Citrus Display! (Yes, There Are Prizes!)
Show us your citrus merchandising, and you could win a little something to treat your team.
Enter to win by February 20th!
Ladybug Brand Potatoes Offer Outstanding Quality & Sustainable Packaging
Shoppers seeking high-quality organic potatoes without the plastic packaging will be thrilled to meet Ladybug Brand potatoes!
Available in 100% compostable 3 lb. kraft paper bags, these cheery totes deliver all the taste with less waste. Plus, the convenience of a grab and go package!
Lunar New Year
Celebrate the Year of the Tiger with Citrus for Luck!
February 1st marks the beginning of the Lunar New Year and slinking in alongside it, the Water Tiger. Associated with bravery, confidence and strength, the cunning tiger’s appearance feels especially auspicious at this moment.
Revelers looking to ring in a fierce new year will look to citrus and other traditional dishes to bring luck, so be sure those displays are looking exceptionally opulent to entice eaters!
Ask For Covilli: High Quality Produce From Mid-Sized Family Farm Brings the Taste of Summer to Wintery NW
With a relationship spanning more than three decades, OGC has long relied on the impressive work of our friends at Covilli Brand Organics to help keep Northwest eaters flush with high-quality produce during our cooler months. As local growers tuck their fields in for a winter rest, Covilli provides core “summer” vegetables and fruits grown in Sonora’s Epalme Valley.
Learn more about a new product, Covilli’s expansion, and what’s eating exceptionally well right now!
Frost Kissed Artichokes: Imperfect & Extra Delicious
Dubbed as Frost Kissed by our grower partner Ocean Mist, these limited-time artichokes boast a nutty, sweet flavor that has been enhanced by the cold, a benefit of this weather impact. Once cooked, Frost Kissed artichokes appear as green and vibrant as one normally expects.
Microgreens Pack Nutritional Punch
Healthful eating is top of mind this time of year, especially as eaters work diligently to combat colds and flu alongside ticking off their resolutions. Small but mighty, organic microgreens cram a lot of nutrients into a tiny package, making them a top choice for easy incorporation into existing meals and menus.
The Heart of Citrus Season Starts Now!
OGC’s Citrus Buyer, Don Mayfield, and Sales Manager Brendon O’Shea talk about the fruit that is eating well now and what’s to come, merchandising tips, and why this year, in particular, you’ll want to grab favorite varieties of sublime citrus while they last!
Celebrating Rebecca Willows
In December of 1985, Rebecca Willows accepted a position with OGC becoming the company’s fifth employee and marking the start to what would become a multi-decade-long career.
OGC was still finding its legs and times were scrappy. “It seemed we all did a little of everything then and it was really fun,” she remembers. “We’d meet the trucks and break down the orders. We had one cooler with boxes stacked to the ceiling. We took sales orders from OGC’s Eugene customers, built the orders, and then I did the ‘town’ deliveries in an old bread truck.”
Zest, Juice, Candy, Bake: Culinary Citrus to Brighten Seasonal Feasting
The season of edible gifting and feasting is a time for sublime citrus to shine! Whether sharing a tasty baked good, passing a dish across the table or clinking glasses, there’s a variety for every occasion. Bring in these varieties to inspire shoppers to sneak some sunshine into every gift, slice, bite and sip!
OGC’S CHARITABLE CONTRIBUTIONS FUND SUPPORTS OVER 50 NONPROFITS IN 2021
Being stewards of our community, the planet, and organic farming is rooted in OGC’s history and part of our purpose.
New and Exciting: Cured Winter Squash!
For eaters that can’t get enough organic winter squash, this season has been a delicious exploration of familiar favorites like Delicata and Kabocha and some new-to-them varieties like Robin’s Koginut.
With the addition of a new lineup of cured winter squash varieties, the season only stands to get more interesting!