EcoFarm 2024 Recap
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EcoFarm 2024 Recap

Thanks to EcoFarm and all our friends who attended this year’s conference and OGC’s annual Produce Mixer! Once again, the week was chock full of incredible speakers, workshops, conversations and connections that help move the sustainable and organic food movement forward.  

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Meet OGC Mission Fund Recipient: Co-op Market Grocery & Deli
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Meet OGC Mission Fund Recipient: Co-op Market Grocery & Deli

Co-op Market Grocery & Deli, located in Fairbanks, started 10 years ago as the first retail food co-op in Alaska. They wanted to give local suppliers a place to sell their goods, create a community-gathering spot where people could buy food and help solve the fresh food desert in their area. Now, there are three food co-ops in Alaska that work together to bring more food options to their community.

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Move More Citrus with Tasting Demos
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Move More Citrus with Tasting Demos

Citrus season has hit its midpoint with an enticing array of organic varieties to satisfy every eaters’ needs. Now is the perfect time to showcase in displays all the sizes, colors and flavors available and invite shoppers to sample each!

Setting up a successful demo in your store is a proven way to drive category sales and can be easily executed with a few considerations and details in mind.

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Let’s Talk Radicchio
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Let’s Talk Radicchio

Dive into the radicchio and chicory universe with Monique, our green-thumbed produce aficionado. In this quick video she shares why bitter is better with three radicchio all stars.

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Celebrating the Progress of Purpose Trusts & the Organic Movement
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Celebrating the Progress of Purpose Trusts & the Organic Movement

“There’s nothing like being in the presence of one another,” was the message Joe Rogoff, Chair of the Trust Protector Committee, shared as he welcomed stakeholders to the 5th Annual Gathering of the Sustainable Food & Agriculture Perpetual Purpose Trust in mid-October.

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NW Kiwi Berries: Go Big Now!
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NW Kiwi Berries: Go Big Now!

Northwest grown organic kiwi berries have arrived and It’s a banner year, OGC Buyer Jess Hardin reports. “Weather and crop management have aligned in Southern Oregon, making this is a killer year for kiwi berries! Volume is high and eating quality is fantastic.”

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It’s Peak NW Melon Season! 
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It’s Peak NW Melon Season! 

OGC coworkers visited growers across the Northwest last week to check on this year’s harvests of Oregon and Washington-grown melons. From the Willamette Valley to Eltopia, Washington and Hermiston, Oregon organic melon magic is happening across the region and now’s the time to go big on these tasty varieties!

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