Meet OGC Mission Fund Recipient: Western Environmental Law Center
OGC’s Mission Fund Grant Program helps grow the organic agriculture movement and protect the climate by supporting hard working growers, customers and mission-aligned organizations working toward a healthier more sustainable food future. Western Environmental Law Center is just one of the many organizations the Mission Fund supported in 2023.
Raymond Wong of OriginO: Organic Excellence in Northwest Greenhouse Farming
Raymond Wong, president of Origin Organic Farms, has guided OriginO’s growing practices since the farm’s first tomato was harvested.
Meet OGC Mission Fund Recipient: People’s Land Fund
Imagine a world where community is centered, resources are shared and we thrive together. The founders of the People’s Land Fund not only imagined it…they’re creating it.
Organic’s Best Honored at 'An Organic Night Out,' OGC Wins Company of the Year
The organic community gathered at the Natural Products Expo West trade show in an inspiring and joyful celebration to honor the best of organic.
OGC Recognized as Organic Company of the Year
Organic Community Gathers to Honor the Organically Grown Company with a National Award for Its Purpose and Impact.
Cherimoya 101
This unique fruit with sweet, creamy tropical flavor from our friends at Cunningham Ranch in southern California is sure to tempt curious shoppers. With a custard-like texture and one-of-a-kind taste like a blend of banana, pineapple, strawberry and papaya, organic Cherimoya is a delight for the taste buds.
Meet OGC Mission Fund Recipient: Black Food Fund
In honor of Black History Month, we’d like to introduce Mission Fund grant recipient Black Food Fund.
“As people of African descent, our work finds its meaning and strength in a powerful legacy of community building and collective struggle,” said Jamese Kwele, Co-Founder of the Black Food Fund.
EcoFarm 2024 Recap
Thanks to EcoFarm and all our friends who attended this year’s conference and OGC’s annual Produce Mixer! Once again, the week was chock full of incredible speakers, workshops, conversations and connections that help move the sustainable and organic food movement forward.
Merchandising Tips: Feature Strawberries & Avocados to Help Eaters Celebrate Love & Touchdowns
February presents two big opportunities to bring more shoppers into produce departments looking for tasty treats to make Valentine's Day and Super Bowl gatherings extra festive.
OGC maps a solid strategy to yield big numbers the second week of February!
Meet OGC Mission Fund Recipient: Co-op Market Grocery & Deli
Co-op Market Grocery & Deli, located in Fairbanks, started 10 years ago as the first retail food co-op in Alaska. They wanted to give local suppliers a place to sell their goods, create a community-gathering spot where people could buy food and help solve the fresh food desert in their area. Now, there are three food co-ops in Alaska that work together to bring more food options to their community.
Move More Citrus with Tasting Demos
Citrus season has hit its midpoint with an enticing array of organic varieties to satisfy every eaters’ needs. Now is the perfect time to showcase in displays all the sizes, colors and flavors available and invite shoppers to sample each!
Setting up a successful demo in your store is a proven way to drive category sales and can be easily executed with a few considerations and details in mind.
Citrus Season is Here & it’s Sublime
Tune in with Graydon Russell as he explores three delicious, unique citrus varieties from OGC.
Let’s Talk Radicchio
Dive into the radicchio and chicory universe with Monique, our green-thumbed produce aficionado. In this quick video she shares why bitter is better with three radicchio all stars.