Cheers to Another Great OPS!
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Cheers to Another Great OPS!

Organic Produce Summit (OPS) reported that the 2023 edition of their annual event was the largest yet, and OGC enjoyed cultivating connections, meeting friends old and new to see, talk and taste all things organic produce.

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Boost Summer Sales with POP!
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Boost Summer Sales with POP!

Starting to see the summer sales slump? With road trips, vacations and packed summer schedules, it’s not uncommon for shoppers’ time and attention to be drawn in many different directions. This is a great time to focus their attention on key summer items to capture all possible sales with eye-catching and informative POP!

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Move More Melons with POP!
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Move More Melons with POP!

Take advantage of a full set of Melon POP to help shoppers tell Tuscan from Charentais, know when a watermelon is ripe and ready and learn more about new-to-them-varieties.

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Meet OGC Mission Fund Recipient: Washington Farmland Trust

Meet OGC Mission Fund Recipient: Washington Farmland Trust

Supporting farms and protecting farmland is essential. Washington Farmland Trust (WFT) has been working for decades to preserve farmland and assist a new generation of farmers. Their wide-ranging programs include farmland conservation efforts, land access technical assistance, stewardship initiatives, sustainability efforts, and more.

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Stunning Spring Picks Bring Excitement
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Stunning Spring Picks Bring Excitement

There’s plenty of springtime goodness thanks to our growers in California and the Northwest. Check out this list, and bring plenty of color, texture and flavor into the department!

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Meet OGC Mission Fund Recipient: Kitchen Table Advisors

Meet OGC Mission Fund Recipient: Kitchen Table Advisors

KTA supports small farmers and ranchers who use organic practices and are focused on environmental and social change in the food system. Their vision is to rebuild a food system rooted in community, justice and ecological responsibility. To make this vision a reality, KTA makes it a priority to work with owners of small farms and ranches who have historically been excluded from resources and recognition within our food system – namely the BIPOC, women, low-income, immigrant and LGBTQ+ communities.

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