Download OGC’s Plum & Pluot Tools
It’s an understatement to say that there are many varieties of organic plums and pluots to choose from. To guide purchasing plans and increase category knowledge, download and print OGC’s primer describing the various shades, flavor profiles and windows of availability for the over 55 gems in this delicious category.
OGC Mission Fund Recipient Tilth Alliance is Changing the Food System for the Better
“Our work is all about transforming the food system and getting more organic, sustainably grown food on people’s plates,” shared Melissa Spear, Tilth’s executive director. “There’s a lot of joy in what we do. We also love teaming up with partners like OGC – I even served on the advisory committee for Organicology this year!”
Organic Honeydew: More Than Meets the Rind
This summer, it's time to take a closer look at the honeydew melons your shoppers are craving. Don’t judge a melon by its rind – these three varieties pack unexpected flavor and color inside.
Meet Garleek
It’s hard to argue with the culinary perfection of a gorgeous leek or a spicy clove of garlic – the two alliums are essential building blocks for delicious meals and well-stocked produce departments alike. But flavor-focused Row 7 Seed Company decided to combine them, and, well, you’ll be glad they did.
Go Big with Reed Avocados
Reed avocados are extra big, extra creamy and extra flavorful. But one trait has kept them from becoming extra famous.
This Summer, Move Muchos Mangos
Our friends at Crespo are offering fruit for exciting Mango Mania promotions now through July that celebrates the bounty of the harvest. With so many varieties to choose from, and a range of sizes and packs, there’s a perfect pick for every department and shopper.
Astoria Co-op’s Produce Glow-Up, Powered by OGC’s Mission Fund
Walk into Astoria Co-op these days and you’ll notice something right away: the produce department pops. That’s thanks to a recent upgrade to their wet rack shelving and the addition of LED lighting – a project that got a big boost from OGC’s Mission Fund.
It’s Time for Months of Melon Magic
Last week, a team from OGC headed down to California’s Imperial Valley to wander through melon fields, chat with growers and get a taste of first-of-the-season fruit.
Summer Playbook: Merchandising, Promotions and Best Practices to Grow Sales
It’s never too late to brush up on best practices and make the most of this juicy, delicious season's harvest through exciting merchandising and a well-timed promotional plan.
Gear Up for a Great Stone Fruit Season
Stone fruit season is just getting started and it is going to be a delicious one! Cherries were the first on the scene, with bright red varieties like Brooks leading the pack and Bing coming right behind.
Viva Farms, OGC Mission Fund Recipient, Works to Keep Farmers Farming
Viva Farms is one of the largest and most robust farm incubator programs in the country. Based in western Washington, this nonprofit helps new farmers get started by offering access to land, training and the resources they need to build sustainable, organic farms. They’re all about empowering the next generation of farmers, especially those from underrepresented communities.
Organic Industry Shows Continued Growth
U.S. sales of certified organic products grew 5.2% to hit a record $71.6 billion in 2024, according to a new report from the Organic Trade Association. The overall marketplace rose by 2.5%. “It’s outcompeting the rest of the store,” said Brenna Davis, CEO of Organically Grown Company
Earth Week: Celebrating Organic Soil
Short videos featuring farmers, soil scientists and compost connoisseurs who know their stuff about what makes organic farming work.
Organic leader named to Oregon ag board
Mike Dill, director of advocacy and sustainability for Organically Grown Company, has been appointed to the Oregon State Board of Agriculture. The appointment was announced April 9. He will immediately begin serving a four-year term on the government body and will have an option to reapply for a second term.
Walking Our Talk: OGC’s Year in Organic Advocacy
For OGC, advocacy is a year-round commitment. From shaping policies that protect organic farmers to elevating industry champions and amplifying the benefits of organic agriculture, we work tirelessly to uphold and strengthen the integrity of the organic food system. Here’s what we championed in 2024.
Organic: A Better Way to Eat, Farm & Protect the Planet
What’s really in your fruits and veggies? A new report, funded by Organically Grown Company, pulls together decades of scientific research confirming what we’ve long suspected—organic produce isn’t just a feel-good choice, it’s a smarter one for your health, the environment and the farmers who grow our food.
OGC Joins One Step Closer’s Pack Pact: A Commitment to Smarter, Greener Solutions
Plastic packaging in the food industry is a problem we can’t ignore. That’s why we’ve signed on to One Step Closer’s Pack Pact, a collective effort to rethink packaging, cut out single-use plastics and move the industry toward a circular economy.